Savoury Oat Loaf
Savoury oat loaf
I just love this recipe, it's perfect for the whole family and great to freeze and pull out for lunches. Direct from my bestseller 'Feel Good for Life'.
Ingredients:
250g cottage cheese
2 tsp Marmite or Vegemite
1/3 cup oil
4 large or 5 medium eggs, beaten
2 cups rolled oats
2 tsp dried sage
2 tsp reduced-salt soy sauce
1 onion, finely chopped
Freshly ground black pepper
How to make:
Preheat oven to 160C. Grease and line a 21cm x 11cm loaf tin
Place cottage cheese in a large mixing bowl. Stir through Marmite or Vegemite until it is evenly distributed
Add the remaining ingredients and mix together
Spoon the mixture into the prepared tin. Bake for 40-45 minutes or until firm to the touch
Allow to cool, then slice and serve. Enjoy a slice or two with a large salad
Veg it up! Add a grated carrot and courgette to boost the veggies in this recipe. It can be stored in the fridge for 1-2 days
