Strawberries Galore

 
Claire Turnbull strawberries galore
 

Strawberries galore

Here are 3 delicious ways to enjoy nature’s sweet treat!!!

REAL FRUIT ICE CREAM

Ingredients:

  • Strawberries

  • Banana

Method:
Freeze equal portions of strawberries and banana. When frozen blend together to make a delicious creamy all fruit ice cream! I used my Kenwood Food Processor to make the ice cream.

Tip…always freeze bananas WITHOUT the skin on them, pop them in a freezer bag.

 

STRAWBERRY SAUCE 

Ingredients:

  • 2 cups fresh or frozen strawberries

  • Lemon Juice

  • 1-2 tbsp of sugar per 2 cup strawberries (optional)

Method:
Cook strawberries slowly in a pan with a squeeze lemon juice (and sugar, if using) until they are soft (8-10mins) then blitz up to make a sauce!  I used my awesome Kenwood Triblade hand blender for this. I have my sauce in a jar in the fridge and use it with yoghurt or you can pour over vanilla icecream.

 

CHICKEN, MANGO & STRAWBERRY SALAD

Ingredients:

  • 1 large bag of mixed salad leaves/mesclun

  • 2 free-range chicken breasts – grilled or lightly pan-fried, cooled then shredded (or you can use a free-range hot chicken if you can get one from the supermarket)

  • 1 ripe avocado, cut into chunks

  • 3 large tomatoes cut into chunks

  • Handful of cashew nuts

  • 1 /2 fresh mango peeled and sliced or 1 can of mango drained and sliced

  • 1/2 cup fresh strawberries, sliced into thin slices

Method:
Mix all the ingredients together and there you go – easy as that!

Click here for some more delicious strawberries recipes!